Brewing The Perfect Cup Of Tea

Over four thousand years, Far eastern people have used tea as a good home remedy for numerous health problems. A cup of tea will bring enjoyment and recovery to an individual. Oftentimes a lot of amateur tea drinkers are experiencing unfavorable tea time, due to their lack of expertise on how to prepare tea. Learning the proper way will enhance the taste and the health.

The development of tea bags around 1904 transformed the tea industry. It was more convenient and quicker to brew a cup of tea. The invention totally served spreading tea to the western world. The vast majority of experts choose to prepare tea the classic way using tea leaves and strainer, mainly because they usually are cheaper and better in quality. Whenever preparing via this way, it is very important to have the right proportion of water and tea. A single teaspoon for every Eight ounce is accepted as the perfect ratio.

When preparing tea for the first time, many of us overlook the importance of water. It is essential to use fresh drinking water for most satisfying flavor. Using hard faucet water can degrade the taste. Currently there are debates regarding the best temperature; most experts accept the right temperature of water for green tea is about 80 degrees Celsius. For oolong and black tea, the temperature could be slightly higher. Having a thermometer would help, yet it could be inconvenient. A lot of Chinese cooks figure out the temperature of water by observing the bubbles. 80 degrees Celsius occurs when tiny separate bubbles are rapidly developing to the surface.

When the water is set, it is time for steeping. Green tea usually comes with more bitter flavor than black and oolong tea. For that reason steeping more than 2 minutes can be more than necessary. Many tea experts will say 2 minutes is plenty. However, if steeped less than a minute, it may possibly not have enough flavors. For black tea and oolong tea, recommended steeping time is approximately between 3 to 5 minutes. This is just a tip and there is not a wrong or right on the subject of flavor. Some individuals surprisingly take pleasure in the bitterness of tea.

Lately, lots of people have an interest in drinking tea for the many benefits such as anti-aging, fat reduction and cancer protection. There are additional ways to enjoy the health benefits without the need of preparing the tea. Combining Matcha, top quality tea powder made in Japan, with lemon water is actually a delicious alternative. Also simply consuming tea tablets is definitely a convenient method of gaining from tea.