Process of oxidation exists all around us from slice of pear turning brown to rust on a piece of metal. This is a natural activity which also happens inside a body. Our body normally works with oxidation well, but at times it leads to cell damage. The damaged cells are known as free radicals. Free radicals are molecules with unpaired electron. Since it is unpaired, it will try to steal an electron from another molecule. Whenever this activity gets extreme, it can cause a lot of health hazards most notably cancer, heart problems and arthritis. Cigarette smoke, pollution and radiation lead to the growth of free radicals as well. Antioxidants are substances that neutralize free radicals.
By providing an electron to free radicals, antioxidants prevent cell damage. It is necessary to consume healthy foods that provide antioxidants on a regular basis to remain healthy. Many fruits and vegetables are a wonderful supply of antioxidants because of vitamins C and E. These vitamins are known to be among the best antioxidants. Vegetables and fruits such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are the ideal source of vitamin C and E. However these vitamins are not the sole supply of antioxidants and in reality they are certainly not the utmost source.
An increasing number of nutrition experts agree with the fact that Epigallocatechin or also referred to as EGCG may be a better source of antioxidants than vitamins C and E. Many research workers agree that EGCG is 100 times more efficient than vitamin C and 25 times more beneficial compared to vitamin E in eliminating free radicals. EGCG is an element found in green tea. Most of the best-known green tea extract benefits are preventions against cardiovascular disease, cancer, weight gain, bad cholesterol and depression.
There have been a large number of laboratory examinations about the impacts of green tea on cancer cells. The end results suggest the dosage of 300mg of EGCG each day to be the ideal amount. One cup has about 100mg of EGCG. A lot more scientific studies are in the process, however for right now 3 cups on a daily basis looks like a safe amount.
There are multiple ways to take in green tea. Conventional way is to make and to drink the tea. This really is good in particular when consumed while having a meal. Another popular way is to add green tea powder to drinking water. Combining lemon with EGCG has been known to improve the health benefits. More convenient way is to take tea tablets. This will work for people disliking the flavor.
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